Family owned and operated since 1976
Looking for something fun and different? Our chefs are incredible and have brought a menu that separates us from other restaurants.
The food we serve is always fresh and we pride ourselves in using produce from local farmers.
A great selection of local IPAs and sweet New York Wines to full bodied California reds and even imported wines from Italy. Come have a drink with some friends.
Sauteed Tenderloin Tips with Fresh Mushrooms, Scallions and Sherry Wine Sause over Risotto
Lightly battered with a White Wine Lemon Butter Sauce
Sauteed Chicken Breast Topped with Fresh Mushrooms and Marsala Wine Sauce over Angel Hair Pasta
Scallops, Shrimp, Clams & Haddock Stewed together in a Traditional Tomato Broth and served with Garlic Bread
Cast Iron Haddock with Spinach in a Garlic and Oil Sauce, Over Angel Hair Pasta
Bacon wrapped Crab Stuffed Shrimp over Creamy Cheesy Grits
Slow Roasted and Seasoned (Served Thursdays and Saturdays)
Jumbo Sea Scallops in a Savory Cream Sauce topped with Grilled Cheddar Mashed Potatoes
Our chefs prepare our menu items using fresh ingredients and their amazing recipes to provide you with an exquisite dining experience.