SERVED TUESDAY - SATURDAY 5PM - 10PM

APPETIZERS

DINNERS

All Dinner Entrees Include a Side Salad OR Cup of Soup of the Day

ALL NEW ENTREES TO FVI!

Catch of the Day

 MARKET PRICE
Please Ask Your Server for Details

Tenderloin Steak Diane

 30
Sautéed Tenderloin Tips with Fresh Mushrooms, Scallions and Sherry Wine Sauce over Risotto

Chicken Marsala

 5oz - 19 | 10oz - 25
Sautéed Chicken Breast Topped with Fresh Mushrooms and Marsala Wine Sauce over Angel Hair Pasta

Chicken and Waffles

 28
Breaded Chicken, Potato Waffled Stuffed with Cheddar Cheese, Bacon and Scallions and Topped with Maple Syrup

Seafood Cioppino

 36
Scallops, Shrimp, Clams & Haddock Stewed together in a Traditional Tomato Broth and served with Garlic Bread

Shrimp & Grits

 32
Bacon wrapped Crab Stuffed Shrimp over Creamy Cheesy Grits

Ropa Vieja

 28
Savory Cuban-Style Shredded Beef with Peppers, Onions and Peas over Rice

Creamy Baked Scallops

 38
Jumbo Sea Scallops in a Savory Cream Sauce topped with Grilled Cheddar Mashed Potatoes

BUILD YOUR OWN RICE BOWL

Fresh Cooked Rice with Your Choice of: Black Beans, Corn, Avocado, Cheddar Cheese, Grilled Peppers & Onions, Mushrooms & Jalapeno Peppers

CHICKEN  16 | PULLED PORK  18 | STEAK  18 | SHRIMP  18 | NO PROTEIN  11

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