SERVED TUESDAY - SATURDAY 5PM - 10PM


With unmatched flavor and tenderness, you can taste Angus beef at it's best with our Certified Angus Beef premium cuts!


With unmatched flavor and tenderness, you can taste Angus beef at it's best with our Certified Angus Beef premium cuts!

All steaks are charbroiled to order!

8 oz NY Iron Steak 24
12 oz NY Strip 35
16 oz Delmonico 42

STEAK ADD-ONS:

BLUE CHEESE BUTTER

SHERRY MUSHROOMS

SAUTEED MUSHROOMS

HOUSEMADE STEAK SAUCE

BLACKENED-STYLE

Only $2.00 Each

PRIME RIB

Slow Roasted Seasoned Prime Rib
Served Thursday and Saturday

HIT (12oz) 26 | HOME RUN (16oz) 34 | GRAND SLAM (24oz) 48

FVI'S GREATEST HITS

Chicken Diane

5oz - 19 | 10oz - 25
Sauteed Chicken Breast, Mushrooms and Scallions with a Sherry Wine Sauce

Chicken French

5oz - 19 | 10oz - 25
Lightly battered with a White Wine Lemon and Butter Sauce

Chicken Parmesan

5oz - 19 | 10oz - 25
Breaded Chicken Breast topped with Marinara Sauce and Mozzarella Cheese

Shrimp Scampi

27
Sauteed Jumbo Shrimp with a White Wine, Fresh Garlic, Sun-Dried Tomatoes and Butter Sauce seasoned to perfection over Angel Hair Pasta

Scallops French

38
Lightly battered with a White Wine Lemon Butter Sauce served over a bed of Angel Hair Pasta

Haddock French

24
Lightly battered with a White Wine Lemon Butter Sauce

Broiled Haddock

20
Broiled with White Wine, Lemon & Butter

Blackened Haddock

24
Cast Iron Haddock with Spinach in a Garlic and Oil Sauce over Angel Hair Pasta

Broiled Seafood Platter

36
Haddock, Scallops, Shrimp and Clams Casino Broiled with White Wine, Lemon & Butter

Haddock Fish Fry (Friday Only)

17
Served Beer Battered or Breaded with Cole Slaw, Tarter Sauce and In-House Cut French Fries