Fairport Village Inn From the Charbroiler

SERVED TUESDAY - SATURDAY 5PM - 10PM

With unmatched flavor and tenderness, you can taste Angus beef at it's best with our Certified Angus Beef premium cuts!

BLUE CHEESE BUTTER

SHERRY MUSHROOMS

SAUTEED MUSHROOMS

HOUSEMADE STEAK SAUCE

BLACKENED-STYLE

HIT (12oz) 26 | HOME RUN (16oz) 34 | GRAND SLAM (24oz) 48

Chicken Diane	5oz - 19 \| 10oz - 25
Sautéed Chicken Breast, Mushrooms and Scallions with a Sherry Wine Sauce
Chicken French	5oz - 19 \| 10oz - 25
Lightly battered with a White Wine Lemon and Butter Sauce
Chicken Parmesan	5oz - 19 \| 10oz - 25
Breaded Chicken Breast topped with Marinara Sauce and Mozzarella Cheese
Shrimp Scampi	27
Sautéed Jumbo Shrimp with a White Wine, Fresh Garlic, Sun-Dried Tomatoes and Butter Sauce seasoned to perfection over Angel Hair Pasta
Scallops French	38
Lightly battered with a White Wine Lemon Butter Sauce served over a bed of Angel Hair Pasta
Haddock French	24
Lightly battered with a White Wine Lemon Butter Sauce
Broiled Haddock	20
Broiled with White Wine, Lemon & Butter
Blackened Haddock	24
Cast Iron Haddock with Spinach in a Garlic and Oil Sauce over Angel Hair Pasta
Broiled Seafood Platter	36
Haddock, Scallops, Shrimp and Clams Casino Broiled with White Wine, Lemon & Butter
Haddock Fish Fry (Friday Only)	17
Served Beer Battered or Breaded with Cole Slaw, Tarter Sauce and In-House Cut French Fries