Fairport Village Inn Dinner Menu

SERVED TUESDAY - SATURDAY 5PM - 10PM

Artichokes French	15
Lightly Battered with a White Wine Lemon Butter Sauce
Clams Casino	14
6 Broiled Jumbo Clams
Crab Cakes	16
Maryland-Style Lump Crab Cakes served with a Spicy Remoulade Sauce

Fried Calamari	16
Breaded Calamari Rings with Cherry Pepper Relish
Spicy Buffalo Chicken Dip	15
Served with a side of Pita Wedges

All Dinner Entrees Include a Side Salad OR Cup of Soup of the Day

Catch of the Day	MARKET PRICE
Please Ask Your Server for Details
Tenderloin Steak Diane	30
Sautéed Tenderloin Tips with Fresh Mushrooms, Scallions and Sherry Wine Sauce over Risotto
Chicken Marsala	5oz - 19 \| 10oz - 25
Sautéed Chicken Breast Topped with Fresh Mushrooms and Marsala Wine Sauce over Angel Hair Pasta
Chicken and Waffles	28
Breaded Chicken, Potato Waffled Stuffed with Cheddar Cheese, Bacon and Scallions and Topped with Maple Syrup
Seafood Cioppino	36
Scallops, Shrimp, Clams & Haddock Stewed together in a Traditional Tomato Broth and served with Garlic Bread
Shrimp & Grits	32
Bacon wrapped Crab Stuffed Shrimp over Creamy Cheesy Grits
Ropa Vieja	28
Savory Cuban-Style Shredded Beef with Peppers, Onions and Peas over Rice
Creamy Baked Scallops	38
Jumbo Sea Scallops in a Savory Cream Sauce topped with Grilled Cheddar Mashed Potatoes

Fresh Cooked Rice with Your Choice of: Black Beans, Corn, Avocado, Cheddar Cheese, Grilled Peppers & Onions, Mushrooms & Jalapeno Peppers

CHICKEN 16 | PULLED PORK 18 | STEAK 18 | SHRIMP 18 | NO PROTEIN 11