SERVED TUESDAY - SATURDAY 5PM - 10PM

APPETIZERS

Artichokes French

15
Lightly Battered with a White Wine Lemon Butter Sauce

Clams Casino

14
6 Broiled Jumbo Clams

Crab Cakes

16
Maryland-Style Lump Crab Cakes served with a Spicy Remoulade Sauce

Fried Calamari

16
Breaded Calamari Rings with Cherry Pepper Relish

Spicy Buffalo Chicken Dip

15
Served with a side of Pita Wedges

DINNERS


All Dinner Entrees Include a Side Salad OR Cup of Soup of the Day

ALL NEW ENTREES TO FVI!

Catch of the Day

MARKET PRICE
Please Ask Your Server for Details

Tenderloin Steak Diane

30
Sauteed Tenderloin Tips with Fresh Mushrooms, Scallions and Sherry Wine Sause over Risotto

Chicken Marsala

5oz - 19 | 10oz - 25
Sautéed Chicken Breast Topped with Fresh Mushrooms and Marsala Wine Sauce over Angel Hair Pasta

Chicken and Waffles

28
Breaded Chicken, Potato Waffled Stuffed with Cheddar Cheese, Bacon and Scallions and Topped with Maple Syrup

Seafood Cioppion

36
Scallops, Shrimp, Clams & Haddock Stewed together in a Traditional Tomato Broth and served with Garlic Bread

Shrimp & Grits

32
Bacon wrapped Crab Stuffed Shrimp over Creamy Cheesy Grits

Ropa Vieja

28
Savory Cuban-Style Shredded Beef with Peppers, Onions and Peas over Rice

Creamy Baked Scallops

38
Jumbo Sea Scallops in a Savory Cream Sauce topped with Grilled Cheddar Mashed Potatoes

BUILD YOUR OWN RICE BOWL


Fresh Cooked Rice with Your Choice of: Black Beans, Corn, Avocado, Cheddar Cheese, Grilled Peppers & Onions, Mushrooms & Jalapeno Peppers

CHICKEN 16 | PULLED PORK 18 | STEAK 18 | SHRIMP 18 | NO PROTEIN 11