Family owned and operated since 1976
Looking for something fun and different? Our chefs are incredible and have brought a menu that separates us from other restaurants.
The food we serve is always fresh and we pride ourselves in using produce from local farmers.
We have a full bar with a great selection of local IPAs and sweet New York Wines to full bodied California reds and even imported wines from Italy and Argentina. If a cocktail is more to your liking there is a large assortment of liquors to choose from. Come have a drink with some friends.
Our Weekly Specials run from Tuesday through Monday. We post often to our Facebook Page to let you know of other specials and events that we bring to our guests.
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Shaved Prime Rib on a Hoagie Roll topped with Provolone Cheese and a side of Au Jus. Served with French Fries.
Sauteed Tenderloin Tips with Fresh Mushrooms, Scallions and Sherry Wine Sause over Risotto
Lightly battered with a White Wine Lemon Butter Sauce
Sauteed Chicken Breast Topped with Fresh Mushrooms and Marsala Wine Sauce over Angel Hair Pasta
Scallops, Shrimp, Clams & Haddock Stewed together in a Traditional Tomato Broth and served with Garlic Bread
Cast Iron Haddock with Spinach in a Garlic and Oil Sauce, Over Angel Hair Pasta
Bacon wrapped Crab Stuffed Shrimp over Creamy Cheesy Grits
Slow Roasted and Seasoned (Served Thursdays and Saturdays)
Jumbo Sea Scallops in a Savory Cream Sauce topped with Grilled Cheddar Mashed Potatoes
Our chefs prepare our menu items using fresh ingredients and their amazing recipes to provide you with an exquisite dining experience.