The Fairport Village Inn Blog

The Fairport Village Inn Blog

πŸ” All of our Burgers are made with 1/2 lb of Fresh, Certified Angus Beef. Today is the last day to try the Breakfast Burger Special. Open at 3pm, Kitchen opens at 5pm. 585-388-0112 thefvi.com πŸ” All of our Burgers are made with 1/2 lb of Fresh, Certified Angus Beef. 

Today is the last day to try the Breakfast Burger Special. 

Open at 3pm, Kitchen opens at 5pm.

585-388-0112
thefvi.com

πŸ” All of our Burgers are made with 1/2 lb of Fresh, Certified Angus Beef. Today is the last day to try the Breakfast Burger Special. Open at 3pm, Kitchen opens at 5pm. 585-388-0112 thefvi.com

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πŸ” All of our Burgers are made with 1/2 lb of Fresh, Certified Angus Beef. Today is the last day to try the Breakfast Burger Special. Open at 3pm, Kitchen opens at 5pm. 585-388-0112 thefvi.com (Feed generated with FetchRSS)

🏈 Here we go week 2!! 🏈 Kenny B behind the bar for the early games with Jess tagging in for the later games!! Let’s gooooo!! 🍻

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🏈 Here we go week 2!! 🏈 Kenny B behind the bar for the early games with Jess tagging in for the later games!! Let’s gooooo!! 🍻 (Feed generated with FetchRSS)

Landscapes

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πŸ–ΌοΈπŸŽ¨The first 3 paintings shown in the link below can be found on our newly updated walls in the dining room. Check out the rest of Lorraine Staunch’s beautiful work. (Feed generated with...
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